It was great to work with someone like Rusvel who is enthusiastic about his work and detail-oriented when it comes to kitchen. He was reassuring that everything was being handled with professionalism.
I appreciate the time when Rusvel worked with me, many things learned and brilliant ideas were shared to his fellow colleagues.
It was a pleasure to attend the trainings conducted by Rusvel for the past few years. The trainings were held in a professional way with hands on instruction.
Although I consider myself an experienced cook, the knowledge I obtained from his training topics was very valuable. Rusvel was not only excellent in explaining and demonstrating various methods and techniques being taught but did so in a friendly manner. His style, very informative.
Rusvel was organized, neat and most of all fun. Cooking for many persons isn’t easy, but he pulled it off without a single guest complain, and of course his knowledge in pastry is always something special as he was inspired by his grandmother in Chiapas Mexico. The way he does his pastries shows his passion for Mexican and international desserts.
I’ve witnessed him working well as a team member and no task or request is beyond him to get the job done.
It is my pleasure to see Rusvel’s success in culinary.
Head Chef at The Gulf Hotel, Bahrain.